Heartland 5210CDPCBL User Manual

1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7Bus. (519) 650-5775 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-8

7Self Clean Safety InstructionsRead the instructions below and the appropriate timer instructions before attempting to operate.Do not touch heating el

8Cooking ControlsThe cooking controls are located on the righthand side of the cooktop; these controlsoffer an infinite number of heat settings foreas

9Clock Control PanelThe timer and control panel is concealed behind the cabinet door for standard and self clean models. Note: Warming Oven isnot time

10Control Panel LayoutThe control panel is laid out in a straight line and each control is identified by agraphic on the right side of the knob.Th

11OPERATIONTop Burner Control6 (HI) - Quick start for cooking, brings water toboil.5 (MED HI) - Fast fry, pan broil, maintain fast boilon large amount

12Power Failure OperationIf electrical power is interrupted in your area, you can still cook meals on the top burners of yourHeartland gas /electric r

13HeartlandHeartlanHeartlanClosedOpenWarming Drawer Control and Operation To activate the warming drawer, first find the temperature control located

14Bake - Broil ControlBakingTo bake, push down and turn the oven control counter clockwise to any desired temperature.When baking is selected, the ind

15Oven OperationBefore You start:1. Remove the oven racks and oven rack supports and clean with soap and water. (seeinterior oven rack and rack sup

16How to Select Cooking Methods Standard Baking - To bake, turn the oven control to any desired temperature between 150°F to 500°F (65°C AND 290°C).Wh

!• ALL RANGES CANTIP• INJURY TO PERSONSCOULD RESULT• SEE INSTALLATIONINSTRUCTIONSWARNINGTo move range for service orcleaningWARNINGRange body rests on

17Adjust setting downDuration of bake or S/C time"Auto" indicates autoactivate timer in operationBell symbol indicates minuteminder in opera

182. To cancel minute minder operation: a) press “ “. b) press ““ setting button and set to zero. c) then press “ “ cancel button and the display will

19General Cooking GuidelinesStandard & Convection CookingStandard Cooking:Convection Air PatternDiagram shows how heat iscirculated from t

20°F °CMinutes per lb (per kg)°F °CBeefSirloin or Rib RoastsRare 325 160 20-25 (45-50) 140 60Medium 325 160 25-30 (55-60) 160 70Well done 325 160 30-3

21Cooking Guide-Broiling Guide:Baking Guide:Caution: Accessible parts may become hot when the broiler is in use. Children should be kept away.General

22Care and CleaningPorcelain and Painted EnamelKeeping it cleanThe porcelain and painted enamel is very serviceable and simple to clean, but because i

23A-oven front frameB-outside oven door gasketareaDo not clean gasket3. Remove all utensils and food from cooktop.4. Wipe up heavy soil on the oven bo

AUTOT IM E RS T O P24How to Self CleanThe recommended self clean time is 3 hours. The cycle can be set however, anywhere from 1 hour 30 minutesfor

25Self CleanpositionFigure C5. Turn the oven thermostat control knob clockwise until itcan no longer be turned (see fig c). Bake indicator willcome on

266. Use the " " or " " to set the actual time of the day you want the oven to shutoff. After 5 seconds the display will change

Gas Top/Electric Convection Models 4200/5200Gas Top/Electric Convection Self Clean Models 4210/5210 CONSUME

27Nickel Plated TrimNickel plated surfaces may be cleaned with any non abrasive chrome and metal polish (such as Flitz) or Windex and a soft cloth. I

28Surface BurnersTop burners require little care other than to wipe off the head of each burner. If a boiloveroccurs, the burner cap can be easily lif

29Interior Oven RackThe oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) willstop before coming completely

30Removal of Oven DoorAt times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door is easy:1) Open oven

31Broiling Pan and GriddleThe Broiling PanThe broiling pan griddle allows for the proper drainage of cooking grease into the lower pan. Both the gridd

32SETUP AND TROUBLESHOOTING Burner Setup & AdjustmentThe range was carefully set up and inspected at the factory but some final adjustments may be

33Range Problem SolverTo save time and money before you call for service, check thisguide.If you have a problem it may be minor. You may be able tocor

34Gas Trouble Shooting GuideIf you smell gas:Check for loose connections. Connections may loosen in transportation. If the range connections are not p

35Pressure Regulator ConversionThis range is equipped with a convertible pressure regulator. It is located at the rear of the stove behind thecontrol

36remove this orificeonly with the nutdriver supplied.burner baseorifice removedTop Burner Orifice ConversionAfter the regulator has been converted t

1TABLE OF CONTENTS Description ... Page1. Assembly and Installation ... 22.

37Model 4210 / 5210 Electric Self Clean Range,Model 4200 / 5200 Electric Range Parts Chart71621 00359915926028360287155615951624 + 9250158815517162160

38Model 4200 / 5200 / 4210 / 5210 Range Parts ChartTO ENSURE THE CORRECT COLOUR MATCH WHEN ORDERING COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER M

39Model 3115:Classic SeriesModel 19033015- 30" Classic II Series Refrigerator, 18 cubicfeet capacity, bottom mount freezer drawer, andconvienien

2 Assembly and InstallationTo fully enjoy your new range, it is important that you read this booklet thoroughly.Note: Please check for any damage that

3Positioning the Range1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the backof the

4Exhaust Hood Your range is equipped with a variable speed range hood that may be either vented directly to the outside, or may be installed ventless.

514.0"355 mm28” 711 mm29 1/2”787 mm Range Hood Outlet 3 1/4"x 10" 83 mm x 254 mm66 1/4"1682 mm62 3/8

6Important Safety Instructions1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY AQUALIFIED TECHNICIAN. Have the inst